Happy Monday morning friends. I hope everyone had a lovely weekend. I spent a lot of mine putting by a bushel of apricots. There are a lot of apricots in a bushel, I never realized. Actually, this is the first year we’ve found apricots locally so I must admit I got a little overenthusiastic buying a whole bushel. Next year, a half bushel. It’s that time of year, when the canning pot is constantly bubbling, so if you can’t find me here you can always check over on my canning blog.
Just popping in with a quick note to say hello to those of you who’ve dropped by via Canning Across America. Those lovely folks were kind enough to feature that picture of blueberry butter up there on their site this week. If you want to read more about what I’ve been canning recently, please visit my other blog, Putting By and thanks for visiting!
So 2009 is out the window and I am so glad. It was just a crummy year in the urchin household and from what I gather, a lot of other households too. So, rather than dwell on the yuck, let’s take a look at the good stuff I got accomplished while in the mire. First up, the knitting:
To be honest, I’m not too pleased about the knitting. I intended to knit through EZ’s Knitter’s Almanac and did not get very far. In fact the February Baby Sweater is the only completed project from the book. I’m hoping to change that in 2010. I think there was a lot of starting in 2009, not so much finishing, I’m hoping to improve in 2010. Dare I say that going into 2011 I’d like to have no WIPs in my knitting basket?
The sewing however, required two mosaics so that’s something. Katie alone got about a dozen new outfits made by her mama. That is something that makes me exceedingly happy. I also finished four quilts in 2009. I have a whole bunch of quilt tops ready too so just like the knitting, I need to finish what I start. This may be a theme. I made a lot more of the gifts the urchins give their friends so I would like to continue that trend in 2010. In fact, I’d like to try to get a stash together so I’m not always sewing at the last minute.
And then there’s the food. We ate mostly locally at almost every meal this summer and at many of our meals in the other seasons too. I canned so much — so so much — and looking at those jars makes me so happy. I remember one week in August where I canned something every day. We found a dehydrator on craigslist and expanded our repetoire to include dried food as well as canned and frozen. I canned jam and salsa, whole fruits and sauces, sweet and savory. We had to figure out a new system for storing it all. We’ll be eating well all winter I’m sure. In fact, on one of those stressful days before Christmas I realized I had gumbo in the freezer that I made back in the summer and it was so good.
But 2010, I have big plans for you. Plans that include expanding the garden and the pantry. Plans that include covering all the members of my house in their own quilt. But more on that later, for now I think I’ll just look at what was good in 2009.
It seems I’ve been on a bit of an apron bender. It started with making an apron and mitt set — fabrics are Alexander Henry sweet treats and petiti fours– for Tristan’s friend Mallory’s birthday to go with a baking set — I now buy the rolling pin etc. in a set from IKEA. Before her birthday we asked her what she wanted and she said cake! so a baking set seemed like a good idea. She made Tristan cookies to say thank you, aren’t four-year-olds so cute. He told Mallory that she’s a really good cooker.
Then I decided to make aprons for the urchins and their cousins for our annual family Christmas cookie bake-a-thon. Tristan picked out this Thomas the Train Christmas print sometime in the early Autumn. I’ll admit it was bribe to get him in and out of the fabric store with minimal fussing. I had no idea what I was going to do with it until I started making the aprons. So both boys got Thomas aprons using the same pattern as Mallory’s. For my nephew — who is only eighteen months — I sized it down a bit by reducing the length and the width but keeping the overall shape. For the girls I started with a top shape from a Simplicity pattern — 3949 — and then did my own thing for the waistband and skirt. The Simplicity pattern just had way too many pieces for me. I also changed the neck and waist ties to be more like the toddler apron with an elastic neck and velcro closure on the waist. I’m all about the urchins dressing themselves without frustration.
When Tristan’s best friend decided he wanted to have a chef party I knew he would be getting an apron and baking set too. I decided though that instead of an oven mitt Sam should get a chef hat. After a bit of figuring I made the chef’s hat with a coordinating stripe. The band is adjustable with velcro so it should fit a variety of head sizes. I think it made a pretty cute set.
I think before the end of the holiday season I may just have another apron or two up my sleeve. We’ll see though, I still have a lot to do in the next 18 days.
Last week of the summer share. Now we’re onto four weeks of an autumn share before we’re done.
CSA Bag Contents: butternut squash, potatoes, garlic, peppers, Hakurei turnips, Choi Sum, rosemary, collard greens, eggplant, cherry tomato, broccoli
See what we got in CSA 2008 Week 20.
CSA Bag Contents: sweet potatoes, onions, peppers, celery, arugula, mizuna, green beans, kohlrabi, radishes, Juliet tomatoes, heirloom pie pumpkin, eggplant
See what we got in CSA 2008 Week 19.
CSA Bag Contents: acorn squash, potatoes, eggplant, chard, dill, onions, garlic, red peppers, beans, tomatoes, arugula
See what we got in CSA 2008 Week 18.
CSA Bag Contents: kale, radishes, butternut squash, summer squash, red pepper, basil, fancy french beans, roma tomatoes, striped german tomato
See what we got in CSA 2008 Week 17.
We were supposed to get flowers this week but I forgot to take them. I think I was distracted by these baskets of goodness that came home with me.
CSA Bag Contents: eggplant, edamame, celery, tomatoes, potatoes, red peppers, beans, garlic, squash
See what we got in CSA 2008 Week 16.
CSA Bag Contents: onions, fingerling potatoes, tomatoes, peppers (red and green), swiss chard, summer squash, beans
See what we got in CSA 2008 Week 15.
