Did you all have a good Independence Day? We had the cousins together for a parade, a visit to the water park, and then a barbecue at Grandmom and Granddad’s house. Aren’t they cute:
Earlier this week we had good old fashioned pork barbecue for our all local meal. We actually had ribs too but I’m not a big fan of ribs so they weren’t on my plate. The local pork butt was cooked on the grill, the local pork spareribs were roasted in the oven, the local veggies were mixed into coleslaw, and I canned the bbq sauce last summer from local ingredients.
- corn (17 miles)
– cabbage, kohlrabi (30 miles)
– pork butt, pork ribs (88 miles)
– vinegar, spices (non-local)