Comments on: A Better Match http://mamaurchin.com/2008/09/13/a-better-match/ Tue, 30 Apr 2013 06:11:32 +0000 hourly 1 http://wordpress.com/ By: Barbecue Time « mama urchin http://mamaurchin.com/2008/09/13/a-better-match/#comment-6706 Mon, 06 Jul 2009 12:05:02 +0000 http://mamaurchin.wordpress.com/?p=611#comment-6706 [...] local pork spareribs were roasted in the oven, the local veggies were mixed into coleslaw, and I canned the bbq sauce last summer from local [...]

]]> By: Angela http://mamaurchin.com/2008/09/13/a-better-match/#comment-5444 Sat, 20 Sep 2008 22:44:24 +0000 http://mamaurchin.wordpress.com/?p=611#comment-5444 don’t you just love putting food by for the winter? all that work is worth it when i open a fresh jar in the middle of winter and taste a little bit of summer. my girls and i enjoy your blog!

]]> By: Kelli http://mamaurchin.com/2008/09/13/a-better-match/#comment-5431 Wed, 17 Sep 2008 03:55:15 +0000 http://mamaurchin.wordpress.com/?p=611#comment-5431 I’ve never canned but freeze tomatoes for winter. I peel by dipping in boiling water whole. I wait till the skin starts to look wrinkly and then put in cold ice water then peel. It comes off easily. I then place in freezer bags.

]]> By: molly http://mamaurchin.com/2008/09/13/a-better-match/#comment-5422 Tue, 16 Sep 2008 10:49:54 +0000 http://mamaurchin.wordpress.com/?p=611#comment-5422 we made peach jam yesterday. But b/c I did it with my stepmother I only walked away with two jars! I’ll definitely have to do more before peaches disappear. And T pulling the knitting off the needles, so so much like my life! :)

]]> By: Jennifer http://mamaurchin.com/2008/09/13/a-better-match/#comment-5421 Mon, 15 Sep 2008 21:01:46 +0000 http://mamaurchin.wordpress.com/?p=611#comment-5421 What a great idea! I, too, have a phobia of poisoning us with homecanning.

]]> By: amandajean http://mamaurchin.com/2008/09/13/a-better-match/#comment-5420 Mon, 15 Sep 2008 20:26:20 +0000 http://mamaurchin.wordpress.com/?p=611#comment-5420 looks yummy!

]]> By: melissa s. http://mamaurchin.com/2008/09/13/a-better-match/#comment-5419 Sun, 14 Sep 2008 17:31:10 +0000 http://mamaurchin.wordpress.com/?p=611#comment-5419 i’ve been eyeing that recipe along with her tomatoe sauce recipe but am also weary of peeling and de-seeding. but it does beat refereeing a hair pulling match!

]]> By: anina http://mamaurchin.com/2008/09/13/a-better-match/#comment-5418 Sun, 14 Sep 2008 15:15:32 +0000 http://mamaurchin.wordpress.com/?p=611#comment-5418 Oh yum! I never seed tomatoes. I eat them seeds and all when raw, so why not in a sauce? As for the peeling, that sucks, I agree.

]]> By: Amy http://mamaurchin.com/2008/09/13/a-better-match/#comment-5416 Sun, 14 Sep 2008 05:21:38 +0000 http://mamaurchin.wordpress.com/?p=611#comment-5416 Mmm, looks good :)

Peeling peaches is easy, but I hate trying to can the clingstone variety. It’s troublesome getting those pits out without making a pulpy mess out of the fruit.

]]> By: Alicia A. http://mamaurchin.com/2008/09/13/a-better-match/#comment-5415 Sun, 14 Sep 2008 01:54:59 +0000 http://mamaurchin.wordpress.com/?p=611#comment-5415 Yum. Yum.
I wish you were here to teach me to can. I have a phobia- I always think I’m going to poison somebody.

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