Comments on: Made From Scratch :: Pizza http://mamaurchin.com/2008/02/20/made-from-scratch-pizza/ Tue, 15 May 2012 15:31:44 +0000 hourly 1 http://wordpress.com/ By: One Local Summer – Week 9 « mama urchin http://mamaurchin.com/2008/02/20/made-from-scratch-pizza/#comment-6785 Mon, 03 Aug 2009 13:27:10 +0000 http://mamaurchin.wordpress.com/?p=403#comment-6785 [...] and rosemary from our garden and shaped into patties and then fried in a little non-local oil. The pizza dough was made with local spelt flour and topped with local ricotta, and a sauté of local summer squash, [...]

]]> By: christine in pdx http://mamaurchin.com/2008/02/20/made-from-scratch-pizza/#comment-4373 Sun, 09 Mar 2008 02:39:27 +0000 http://mamaurchin.wordpress.com/?p=403#comment-4373 thanks for a great recipe -we made this tonight and it makes a wonderful dough. I often end up buying a pizza just because I HATE rolling out the dough. But THIS dough was so easy to work with and tasted delicious too. We’ll be making this again – it gets eight thumbs up from our family!

]]> By: sheree http://mamaurchin.com/2008/02/20/made-from-scratch-pizza/#comment-4263 Thu, 28 Feb 2008 08:55:44 +0000 http://mamaurchin.wordpress.com/?p=403#comment-4263 Oh, I love your made from scratch recipes. I’ll have to try them all.

]]> By: erin http://mamaurchin.com/2008/02/20/made-from-scratch-pizza/#comment-4220 Fri, 22 Feb 2008 17:43:34 +0000 http://mamaurchin.wordpress.com/?p=403#comment-4220 do you ever freeze the dough? that is what i need….a stash of dough on hand.

]]> By: Grace http://mamaurchin.com/2008/02/20/made-from-scratch-pizza/#comment-4210 Fri, 22 Feb 2008 00:38:26 +0000 http://mamaurchin.wordpress.com/?p=403#comment-4210 I love Made from Scratch week! My husband and I were just saying the other day how we need a pizza (crust) recipe. So thank you!!!

(Of course, I eat my pizza cheese-free. :) )

]]> By: Anina http://mamaurchin.com/2008/02/20/made-from-scratch-pizza/#comment-4207 Fri, 22 Feb 2008 00:17:04 +0000 http://mamaurchin.wordpress.com/?p=403#comment-4207 Yum! My bread machine makes some mean pizza dough. One more reason to whip it out.

]]> By: inga http://mamaurchin.com/2008/02/20/made-from-scratch-pizza/#comment-4206 Thu, 21 Feb 2008 20:04:23 +0000 http://mamaurchin.wordpress.com/?p=403#comment-4206 wow, thanks for the recipe, i guess it’s time for me to try out my X-mas present – brand new food processor from my in-laws)) hope little one will get well soon))

]]> By: aliciaalferman http://mamaurchin.com/2008/02/20/made-from-scratch-pizza/#comment-4205 Thu, 21 Feb 2008 14:12:33 +0000 http://mamaurchin.wordpress.com/?p=403#comment-4205 You’re making me really hungry this week. We make the same things so far!

I hope everyone else stays well and Miss K feels better. :(

]]> By: sarah http://mamaurchin.com/2008/02/20/made-from-scratch-pizza/#comment-4204 Thu, 21 Feb 2008 10:59:01 +0000 http://mamaurchin.wordpress.com/?p=403#comment-4204 I like your “Made from Scratch” idea. What’s your favorite pizza sauce? I haven’t found one I like–is yours from scratch as well?

]]> By: amber http://mamaurchin.com/2008/02/20/made-from-scratch-pizza/#comment-4203 Thu, 21 Feb 2008 07:19:34 +0000 http://mamaurchin.wordpress.com/?p=403#comment-4203 I love the posts you’re doing this week–the recipes, price comparisons, everything! Thanks for the generous info and the make-from-scratch encouragement.

Hope your girl feels better soon.

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