Comments on: Made From Scratch :: Bread http://mamaurchin.com/2008/02/19/made-from-scratch-bread/ Tue, 15 May 2012 15:31:44 +0000 hourly 1 http://wordpress.com/ By: Grace http://mamaurchin.com/2008/02/19/made-from-scratch-bread/#comment-4209 Fri, 22 Feb 2008 00:37:12 +0000 http://mamaurchin.wordpress.com/?p=402#comment-4209 OK, I am a little sheepish to admit this, but I was given a Zojirushi machine in August by one of my cello student’s mothers who found it brand new in a thrift store for $2 or $3 (they already had one that they’d paid full price for). And I haven’t used it yet. I am turning over a new leaf. Mondays are going to be baking day. There, it’s in writing. Now we’re going to do it. Except, not this Monday because it’s my birthday. Birthday, birthday, birthday!!!!!

]]> By: sUsAn http://mamaurchin.com/2008/02/19/made-from-scratch-bread/#comment-4199 Wed, 20 Feb 2008 19:08:38 +0000 http://mamaurchin.wordpress.com/?p=402#comment-4199 Oh, I am sooo jealous of your new machine! A couple months ago my bread machine started making a noise and won’t mix but dh says he will look at it. I am holding out hope for a new Z-machine though! Thanks for your tips!

]]> By: Anina http://mamaurchin.com/2008/02/19/made-from-scratch-bread/#comment-4198 Wed, 20 Feb 2008 17:01:49 +0000 http://mamaurchin.wordpress.com/?p=402#comment-4198 Yum! I love my bread machine but tend to forget about it. This makes me want to take it out and bake!

]]> By: Courtney http://mamaurchin.com/2008/02/19/made-from-scratch-bread/#comment-4197 Wed, 20 Feb 2008 14:35:49 +0000 http://mamaurchin.wordpress.com/?p=402#comment-4197 This is a great cookbook for bread machines because it has many artisan style breads. http://tinyurl.com/37ptp2

I think I have the same bread machine. It’s a good one.

]]> By: amandajean http://mamaurchin.com/2008/02/19/made-from-scratch-bread/#comment-4196 Wed, 20 Feb 2008 03:46:37 +0000 http://mamaurchin.wordpress.com/?p=402#comment-4196 I like your idea of measuring your dry ingredients ahead of time. that makes a lot of sense! I have made basic bread dough so many times lately (I am so sick of store bought bread) that I have the recipe memorized. Usually what I do is have my machine mix the dough, and then shape the dough into buns. I bake them in the regular oven-the texture doesn’t get all funky that way. we eat the buns faster (with less waste) than if we made a loaf of bread.

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