Comments on: CSA 2007 – Week 1 http://mamaurchin.com/2007/06/06/csa-2007-week-1/ Tue, 07 Feb 2012 19:08:10 +0000 hourly 1 http://wordpress.com/ By: CSA 2008 - Week 1 « mama urchin http://mamaurchin.com/2007/06/06/csa-2007-week-1/#comment-4830 Wed, 04 Jun 2008 21:11:48 +0000 http://mamaurchin.com/2007/06/06/csa-2007-week-1/#comment-4830 [...] See what we got in CSA 2007 Week 1. [...]

]]> By: Connie http://mamaurchin.com/2007/06/06/csa-2007-week-1/#comment-1872 Fri, 08 Jun 2007 12:33:48 +0000 http://mamaurchin.com/2007/06/06/csa-2007-week-1/#comment-1872 yay! the CSA begins again! i remember drooling over your produce last year, i can’t wait to see it this summer

]]> By: sUsAn http://mamaurchin.com/2007/06/06/csa-2007-week-1/#comment-1868 Fri, 08 Jun 2007 11:37:54 +0000 http://mamaurchin.com/2007/06/06/csa-2007-week-1/#comment-1868 I miss my CSA. We opted to just do our backyard garden this year so I am salivating over your goodies. Enjoy!

]]> By: Sonya http://mamaurchin.com/2007/06/06/csa-2007-week-1/#comment-1854 Thu, 07 Jun 2007 17:52:49 +0000 http://mamaurchin.com/2007/06/06/csa-2007-week-1/#comment-1854 So delicious, a box full of veggie bounty and that cherry porn from the last post? Summer goodness.

]]> By: Nic http://mamaurchin.com/2007/06/06/csa-2007-week-1/#comment-1850 Thu, 07 Jun 2007 14:46:30 +0000 http://mamaurchin.com/2007/06/06/csa-2007-week-1/#comment-1850 Yummy! That looks so good. I wish I had a sceme like that near me. Must get busy on the web to see if I can find something.

]]> By: Jennifer http://mamaurchin.com/2007/06/06/csa-2007-week-1/#comment-1848 Thu, 07 Jun 2007 13:58:58 +0000 http://mamaurchin.com/2007/06/06/csa-2007-week-1/#comment-1848 Looks delicious! The Swiss chard would be yummy in a quiche or mixed with ricotta and parmesan and stuffed into shells for manicotti.

]]> By: Alicia A. http://mamaurchin.com/2007/06/06/csa-2007-week-1/#comment-1847 Thu, 07 Jun 2007 13:21:12 +0000 http://mamaurchin.com/2007/06/06/csa-2007-week-1/#comment-1847 Yay and Yum!

We’ve been getting our veggies for a few weeks now and so far, we’re doing a great job getting them all eaten. I made a Spinach-garlic chives-Alfredo lasagna last night that wasn’t received very well by the children. But the grown ups liked it!

Good luck with yours. Freezing greens? Brilliant!

]]> By: Morgan http://mamaurchin.com/2007/06/06/csa-2007-week-1/#comment-1838 Thu, 07 Jun 2007 03:00:30 +0000 http://mamaurchin.com/2007/06/06/csa-2007-week-1/#comment-1838 That looks amazing! How can I sign up???

]]> By: Anina http://mamaurchin.com/2007/06/06/csa-2007-week-1/#comment-1836 Thu, 07 Jun 2007 00:58:41 +0000 http://mamaurchin.com/2007/06/06/csa-2007-week-1/#comment-1836 Oooh! I’ve been thinking about doing this for a few years but am always scared of being “stuck” with a bunch of veggies I won’t use. Everything looks so fresh!

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